How to Make The Best Sweet Potato Spaghetti





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Sweet potatoe spaghetti and Olive and sun-dried tomato tapenade.
2 large sweet potatoes
1 cup of mixed pitted olives chopped
3/4 cup sun-dried tomatoes
1/4 cup fresh basil
2 large cloves of garlic chopped
2 teaspoons of parsley
1/2 chopped onion
3 stocks of chopped celery
1 cube of vegetable bouillon
2 tablespoons of olive oil
salt-and-pepper to taste
Fresh Parmesan cheese

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