Chick Pea & Tomato Salad

Are you getting bored eating brown rice and quinoa? Need a little something different? This is going to be perfect for you!

It is quick, easy and low fat, full of vitamins and minerals and a great way to get your veggies in at the same time.

I made this and put it on top of lettuce and added some organic grilled chicken for a full meal. But it works great as a side dish too.

Make a large bowl for your next BBQ or family dinner.

Ingredients:

1 Can Chick Peas

1 Large Tomato, chopped

1 Handfull Spinach

1 Cup Steamed Broccoli or any veggie you have on hand

1 to 2 tbsp. Flavored Vinegar

1/2 Lemon juiced

1 Pinch Celtic Sea Salt

Seasoning to taste

Directions:

Combine all the ingredients in a large bowl, mix, let it sit and rest about 5 minutes and serve or chill for later in fridge.

Here I added sliced grilled chicken that I made on the George Foreman Grill and made it a meal! Enjoy.

Laura London Fitness